WINE LIST
Champagne & Sparkling
MOET & CHANDON ‘IMPERIAL’80
Brut, Epernay, France
Domaine Carneros Brut, by Taittinger62
Carneros, California
SANTA MARGHERITA45
Brut Rose, Trentino-Alto Adige, Italy
MASCHIO(split) 8
Prosecco, Veneto, Italy
RUFFINO, SPARKLING ROSE(split) 8
Italy
Pink Wine
FORESTVILLE8 . . . . . . . 24
White Zinfandel, California
SABLES D’AZUR 10 . . . . . . . 36
Rose, Provence, France
White Wine
RELAX BY SCHMITT SOHNE 8 . . . . . . . 28
Riesling, Mosel, Germany
MONTPELLIER8 . . . . . . . 28
Chardonnay, California
NOVELLUM 9 . . . . . . . 30
Chardonnay, Cotes Catalanes, France
J LOHR ‘RIVERSTONE’ 30
Chardonnay, Monterey, California
RUFFINO8 . . . . . . . 28
Pinot Grigio, Veneto, Italy
Pighin 9 . . . . . . . 34
Pinot Grigio, Friuli, Italy
SANTA MARGHERITA12 . . . . . . . 42
Pinot Grigio, Trentino-Alto Adige, Italy
TORRE LA MOREIRA35
Albarino, Rias Baixas, Spain
Celsius, Sauvignon Blanc, 8 . . . . . . . 28
Marlborough, New Zealand
KIM CRAWFORD9 . . . . . . . 34
Sauvignon Blanc, Marlborough, New Zealand
Red Wine
MONTPELLIER 8 . . . . . . . 28
Pinot Noir, California
MEIOMI36
Pinot Noir, California
A TO Z ‘WINEWORKS’ 34
Pinot Noir, Willamette Valley
MONTPELLIER8 . . . . . . . 28
Merlot, California
ST. FRANCIS
9 . . . . . . . 34
Merlot, Sonoma,California
10 SPAN 8 . . . . . . . 28
Cabernet Sauvignon, Central Coast, California
SIMI
10 . . . . . . . 38
Cabernet Sauvignon, Sonoma, California
B.R. COHN ‘SILVER LABEL’ 42
Cabernet Sauvignon, Sonoma, California
TROUBLEMAKER 38
Red Blend, Paso Robles, California
Michael David ” Freakshow”, Red Blend,
34
Lodi California
BONESHAKER32
Zinfandel, Lodi, California
Banfi “Centine”, 8 . . . . . . . 28
Baby Super Tuscan, Tuscany, Italy
LIBERTY SCHOOL
30
Cabernet Sauvignon, Paso Robles, California
NINER29
9 Red Blend, Paso Robles, California
ODFJELL ‘ARMADOR’32
Carmenere, Central Valley, Chile
BANFI ‘CENTINE’8 . . . . . . . 28
Super Tuscan, Tuscany, Italy
RUFFINO ‘II DUCALE’9 . . . . . . . 32
Super Tuscan, Tuscany, Italy
MONTES8 . . . . . . . 28
Malbec, Colchugua, Chile
Navarro Correas ” Privada”, 8 . . . . . . . 28
Malbec, Mendoza, Argentina
TRIVENTO ‘RESERVE’9 . . . . . . . 32
Malbec, Mendoza, Argentina
FAUSTINO VII8 . . . . . . . 35
Tempranillo, Rioja, Spain
Cocktails
13$ EACH
THE STANDARD MOSCOW MULE
Russian Standard Vodka with Q Spectacular Ginger Beer, fresh lime juice and a lime slice
ANGRY BISON
Zubrowka Bison Grass Vodka topped with Angry Orchard Hard Cider over ice with-and a lemon twist
MILLIONAIRE MANHATTAN
Millionaire Bacon infused 1792 Single Barrel Bourbon with aromatic bitters and Tribuno Sweet Vermouth
‘NEW’ OLD FASHIONED
Buffalo Trace Bourbon, muddled fresh orange, Filthy black cherry, Angostura bitters and demerara sugar
SPECTACULAR PALOMA
Maestro Dobel Silver Tequila, Cointreau, Q Grapefruit Soda, salted rim
TIPSY CUCUMBER MARTINI
Nolets Gin, St Germain Elderflower Liqueur, fresh cucumber and homemade sweet and sour mix
RUBY HIBISCUS FIZZ
Deep Eddy Ruby Red Grapefruit Vodka, King’s Ginger Liqueur, fresh lemon juice and hibiscus syrup with a splash of club soda
GREEN CHILE GIMLET 29
St. George Green Chile Vodka, fresh lime juice, house made jalapeno lime syrup, and simple syrup served up in a chilled martini glass
BLUEBERRY HAZE
St. George Citrus Vodka, Monte Alban Mezcal, muddled fresh blueberry, fresh squeezed lime juice, house-made simple syrup
BOAR IN THE BERRY PATCH
Bulleit Bourbon muddled fresh blackberry, house-made rosemary simple syrup, fresh squeezed lemon juice, orange bitters
HAND SHAKEN SPICED DAQUIRI
Kraken Spiced Rum, fresh squeezed lime juice, simple syrup on the rocks with a lime wheel
Bottle Beer & Bombers
DOGFISH HEAD 60 MINUTES IPA 6% . . . . . . . 7
DOGFISH HEAD 90 MINUTES IPA 9% . . . . . . . 9
CHIMAY RED 7% . . . . . . . 10
CHIMAY WHITE 8% . . . . . . . 10
CHIMAY BLUE 9% . . . . . . . 12
CARLSBERG5% . . . . . . . 5
MAGNER’S PEAR CIDER 4.5% . . . . . . . 6
MAGNER’S APPLE CIDER 4.5% . . . . . . . 6
HARPOON UFO WHITE 4.8% . . . . . . . 6
LAGUNITAS MAXIMUS 8.2% . . . . . . . 8
SWAMP APE 10% . . . . . . . 10
LITTLE SUMPIN SUMPIN ALE 7.5% . . . . . . .8
SPATEN LAGER 5.2% . . . . . . . 7
Happy Hour
“New” Old Fshioned
Four Rose Bourbon, Muddled Fresh Orange, Filthy Black Cherry, Peychaud’s Bitters and Demerara Sugar
Tipsy Tapped Mule
Wheatley Vodka, Q Spectacular Ginger beer and Fresh Spectacular Ginger beer and fresh squeezed Lime
Tapped tipsy Margarita
Corazon Blanco Tequila, Cointreau, Fresh Orange Juice, Fresh Lime Juice, Lime Wedge
Watermelon Martini
360 Watermelon Vodka, Fresh Lime Juice, Simple syrup, Muddled Watermelon
Passion Fruit Mojito
Don Q passion Fruit Rum, Simple Syrup, Muddled Mint, Soda, Crushed Ice
Lemon Basil Martini
Deep Eddy Lemon Vodka, Simple Syrup ,Muddled Basil, Basil Leaf
